Food Processing Packaging Associate

Charlie's Produce•Seattle, WA

22d•$22 - $24•Onsite

About The Position

The Food Processor in the Cook Chill Department is an on-site position and requires regular attendance at the facility. This role plays a key part in preparing high-quality food products for Charlie’s Produce customers. The focus is on the safe and efficient handling of ingredients, operation of cook chill equipment, and maintaining strict food safety and sanitation standards. The position supports daily production goals while ensuring consistency, accuracy, and compliance with company and regulatory requirements. The Cook Chill Department is crucial in preparing high-quality food products for Charlie’s Produce customers. This role emphasizes safe, efficient ingredient handling, operation of cook chill equipment, and adherence to strict food safety and sanitation standards. The position supports daily production goals while ensuring consistency, accuracy, and compliance with company and regulatory requirements.

Requirements

Ability to read and follow recipes, batch sheets, and safety instructions
Strong attention to detail and commitment to quality
Reliable attendance and ability to work in a fast-paced environment

Nice To Haves

Previous experience in food production, commercial kitchens, or manufacturing
Knowledge of food safety standards (HACCP, GMP)

Responsibilities

Measure, wash, trim, and prepare raw ingredients according to batch recipes
Operate cook chill kettles, mixers, blenders, and portioning equipment
Monitor chiller and cooling cycles to ensure product safety and quality
Follow standardized recipes and production sheets with high accuracy
Package finished products using vacuum seal or portion control systems
Monitor product quality, consistency, and adherence to recipes and specifications
Conduct and document required temperature checks