Seasonal - Food Processing Packaging Associate

Charlie's Produce•Seattle, WA
•Onsite

About The Position

CP Fresh, a Charlie’s Produce Company, is hiring a seasonal Food Processing Packaging Associate to prepare, assemble, and package ready-to-eat items at its on-site processing facility. The role involves working in a fast-paced, team-based department while maintaining high standards for product quality, sanitation, and food safety. The position runs from November 9 through December 13, with a schedule of 9:00 a.m. to 5:00 p.m. or until work is complete, six days per week; weekend work is mandatory. Compensation is $25 per hour. This is a safety-sensitive position.

Requirements

  • Ability to lift up to 50 pounds.
  • Ability to multitask and work independently on assigned tasks.
  • Ability to stand for extended periods.
  • Allergen knowledge.
  • Ability to follow written and verbal instructions in a fast-paced environment.
  • Knowledge of vegetables and produce.
  • Reliable attendance and willingness to work as part of a team.
  • Ability to complete paperwork.
  • Knowledge of scales.
  • Strong communication skills.
  • Ability to work in wet and cold conditions.

Nice To Haves

  • Prior production, warehouse, or food processing experience.

Responsibilities

  • Assemble salad kits, salsas, and fresh-cut produce according to production specifications.
  • Inspect food products for freshness, color, shape, temperature, size, and compliance with company standards.
  • Safely operate line equipment, including scales, conveyors, labelers, thermometers, can openers, and heat sealers, as trained.
  • Maintain a clean, organized workstation and follow food safety and sanitation procedures, including GMPs.
  • Report product quality concerns, such as spoilage, moisture, or foreign materials, to a lead or QA.
  • Rotate products so older items are used first and ensure all products are labeled.
  • Assist with preparation, decanting of product and packaging, sorting, and reworking products as needed.
  • Count and weigh ingredients accurately, compare them with recipes, and report discrepancies to a supervisor.
  • Complete production runs safely and quickly enough to meet order timelines and truck schedules.
  • Report suspicious activity and equipment that is broken or unsafe to use.
  • Run orders according to allergen controls to prevent contamination and store products properly.
  • Follow instructions, ask questions when needed, and return assigned equipment at the end of the shift.
  • Keep up with an assigned position on a moving conveyor to maintain production flow.
  • Complete production paperwork.
  • Assist with training new associates.
  • Adapt to changes and additional assigned tasks and duties.
  • Help in other production areas and cross-train as needed.
  • Memorize weights, production runs, allergens, and finished-item names.
  • Maintain reliable attendance and punctuality.
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