PT Food Process Worker

CitraPac, Inc. • Sebring, FL

3h

About The Position

Food Process Workers manufacture and package a wide selection of food items. They may grade, sort, clean, count, move, and package products. The work typically takes place on a fast-moving production line, where frozen and non-frozen foods pass along conveyor belts through stages such as washing, inspecting, sorting, handling, and packaging.

The role involves checking and controlling food-production equipment, monitoring instruments such as temperature gauges, and keeping machines clean. Workers clean and sanitize machines, work areas, and common areas. If a production problem occurs, they stop the machine and report the fault to a supervisor or manager. They also ensure the production line has a regular supply of raw materials or components and perform other duties assigned by a supervisor or management.

The job requires physical capability for manual labor, including lifting, standing, bending, and reaching. Workers must be able to work continuously for up to four hours in temperature-controlled cold food-processing rooms at 45°F or colder, and to work in freezers while wearing protective gear.

Requirements

• Ability to maintain attentiveness during cyclical tasks.
• Correctness and attention to detail.
• Understanding of physical condition, safety, and basic cleanliness rules.
• Observation skills to spot problems with produce.
• Ability to act rapidly when a difficulty arises.
• Good team-working skills and ability to work alone.
• Physical capability for manual labor, including lifting, standing, bending, and reaching.
• Ability to work continuously for up to four hours in temperature-controlled cold food-processing rooms at 45°F or colder.
• Ability to work in freezers while wearing protective gear.
• Capability to follow instructions and procedures.

Nice To Haves

• A good secondary education may help career prospects, particularly for advancement to a supervisory or managerial role.

Responsibilities

• Manufacture and package food items.
• Grade, sort, clean, count, move, and package products.
• Check and control food-production equipment.
• Check instruments, such as temperature gauges, at customary intervals.
• Keep machines clean and clean and sanitize machines, work areas, and common areas.
• Stop a machine and report production faults to a supervisor or manager.
• Ensure the production line has a regular supply of raw materials or components.
• Perform other duties assigned by a supervisor or management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed