Food Prep, Seasonal Full Time

ESS Compass • Adjala–Tosorontio, ON

6d • Onsite

About The Position

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Requirements

• FoodSafe Level 1 Certification.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Physical ability to carry out the duties of the position.
• Pass a Drug & Alcohol Test
• Pass a Criminal Record Check

Nice To Haves

• Previous food service experience in restaurant or fast food is considered an asset.

Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Assist the Chefs and Salad/Sandwich making responsibilities as required.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all areas, including line serving and dish/pot washing.

Benefits

• pay transparency

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed