The Restaurant Team Member position is a part-time role with availability for days, evenings, and overnight shifts. This role is responsible for providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant environment, and preparing and serving food items in accordance with all Brand, Company, and health department regulations. The position also ensures product quality, food safety, and operational standards are met, and requires accurate cash, sales, and inventory control records. Team members must follow all government laws and safety codes and complete incident reports following a 5-minute rule policy. The role is expected to live the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed