Food Prep-- Private School

Brock & Company Inc•Princeton, NJ

9d•Onsite

About The Position

Brock & Company is seeking a part-time Food Prep to join their team at a private school. This role involves preparing, cooking, and serving hot and cold foods as directed by a supervisor. The company prides itself on delivering outstanding quality food services, focusing on top-quality products and passionate staff. Brock & Company offers a dynamic work environment with creative menus and opportunities for input and problem-solving. The goal is to provide healthy, nutritious menus at all meals, improving the daily work lives of customers and clients.

Requirements

Ability to comprehend and comply with both verbal and written instructions from the supervisor.
Must be able to stand for extended periods of time.
Ability to lift and move food, food containers and other non-food items from floor position to no higher than one’s own height.
Adherence to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Ability to receive, unpack, rotate and stow deliveries per supervisor’s instruction.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Nice To Haves

Experience with assembly, operation, and disassembly of equipment including meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, cutters, and food blenders and mixers.
Experience operating equipment such as saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top, and fryer.

Responsibilities

Prepare, cook, and serve hot and cold foods as determined by the supervisor.
Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
Assemble, operate, and disassemble equipment including meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, cutters, and food blenders and mixers.
Operate equipment such as saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top, and fryer.
Use various size pots/pans, platters, dishes, hand-held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels, and agents.
Comprehend and comply with verbal and written instructions from the supervisor.
Stand for extended periods of time.
Lift and move food, food containers, and other non-food items from floor position to no higher than one's own height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Receive, unpack, rotate, and stow deliveries per supervisor’s instruction.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.