Food Prep

Circle KFarmington, NH
Onsite

About The Position

The Food Prep position is a full-time role responsible for ensuring the quality and presentation of food and beverage items, maintaining a clean and safe work environment, and providing excellent customer service. This role involves food merchandising, inventory management, customer interaction, facility upkeep, and administrative tasks, all performed with minimal supervision.

Requirements

  • Minimum age of 18 years old.
  • Ability to work as scheduled including arriving to work on time.
  • Ability to communicate information and ideas so others will understand.
  • Ability to perform essential duties and physical functions described below.
  • Ability to work in the conditions described below.

Nice To Haves

  • High school diploma or GED preferred.
  • Experience in retail sales preferred.
  • Ability to perform the four (4) basic arithmetic operations (add, subtract, multiply and divide) preferred.

Responsibilities

  • Comply with company guidelines for maximizing sales, profitability, and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed, and priced correctly.
  • Complete build-to’s for ordering/purchasing merchandise.
  • Maintain inventory by checking in delivery, pricing items, and stocking merchandise according to schematic.
  • Validate deliveries by verifying invoices and reviewing discrepancies with the Store Manager.
  • Deliver outdated merchandise to the Store Manager to ensure charged items match delivered items.
  • Prepare displays by assembling, dating, and price marking in-store displays.
  • Rotate food items, monitoring quality and freshness measures to protect customers from illness.
  • Monitor and maintain the food preparation area and display cases to attract and retain customers.
  • Assist in training new associates with an emphasis on excellent customer service.
  • Monitor and organize inventory to prevent stockouts.
  • Provide prompt, excellent customer service in a courteous, friendly, and attentive manner.
  • Greet customers as they enter the area and thank them as they leave.
  • Resolve or assist in resolving routine customer concerns within established guidelines.
  • Report to work on time and follow the dress and appearance code.
  • Prepare and serve quality food and beverage to satisfy customer needs.
  • Maintain a safe and clean work environment by complying with procedures, rules, and regulations.
  • Perform sweeping and mopping or cleaning floors.
  • Perform dusting and/or washing windows, counters, displays, store areas, and bathrooms.
  • Pick up and dispose of trash, litter, or debris.
  • Inspect store facilities and equipment for safety, cleanliness, and proper working order.
  • Clean, sanitize, and maintain food service equipment to protect customers from illness.
  • Attend job-related meetings (may be required to work irregular hours).
  • Maintain intradepartmental work flow by fostering a spirit of cooperation.
  • Comply with company policies and procedures.
  • Contribute to team effort by accomplishing related results as needed.
  • Perform all duties with minimal supervision.
  • Perform other duties as assigned by the Store Manager.
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