Food Plant Operator II’s are responsible for supporting the bakery, fresh, and frozen assembly lines through delivery/preparation of raw materials, operating food plant machinery, and record keeping. This role requires a significant amount of movement to meet production rates. An individual in this role will be working with various types of food. The position will require general physical movements such as frequent walking, standing, lifting (up to 40 Lbs. & occasionally over 40 lbs.) bending, twisting, and reaching. There are multiple specializations of Food Plant Operator 2, from driving a Forklift to deliver materials, performing inventory of materials, prepping materials, or running food plant equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed