Food Planning & Scheduling Internship

Colony Brands • Monroe, WI

6d

About The Position

The Food Planning & Scheduling Internship at Colony Brands runs from January through August 2027. The intern will help bring food products from plan to production while supporting the Fall 2027 Inventory Build Plan. The role provides hands-on experience in inventory planning, production scheduling, and business analytics in a food manufacturing environment. The intern will work with experienced planners and cross-functional teams to improve processes, coordinate schedules, and develop dashboards that support data-driven decisions while building practical supply chain and operations skills.

Responsibilities

• Partner with Food Planners to document best practices, update work instructions, and identify process improvements.
• Support production scheduling to meet Build Plan targets while balancing priorities, capacity, inventory needs, and shelf-life risks.
• Collaborate across departments and participate in production meetings to monitor schedules, resolve shortages and delays, and support order fulfillment.
• Update approved planning parameters, item settings, substitutions, and manufacturing orders to support accurate planning and ERP execution.
• Analyze planning and inventory data and develop or enhance dashboards to provide actionable business insights.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed