This position is for a Food Operations Supervisor at the Fluvanna Correctional Center. The primary responsibility involves overseeing and directing inmates in the daily tasks of preparing and serving meals for both the inmate population and the facility staff. A key aspect of the role is to train inmates on all established kitchen policies and procedures. The supervisor is also tasked with upholding stringent standards for food safety, sanitation, and overall food quality, while simultaneously ensuring that operations are conducted in a cost-efficient manner.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees