About The Position

The Food Operations Supervisor at Deerfield Correctional Center supervises inmates as they prepare and serve meals for the facility population and staff. The position trains inmates in kitchen policies and procedures and maintains high standards of food safety, sanitation, and food quality while operating cost-efficiently.

Requirements

  • Demonstrated ability to read and comprehend policies and procedures.
  • Demonstrated ability to monitor and supervise the work of others.

Nice To Haves

  • Advanced knowledge and working knowledge of food safety, sanitation, cost controls, and operating and repairing food service equipment.
  • Basic knowledge of Microsoft Office, including Outlook.

Responsibilities

  • Supervise inmates preparing and serving meals for the facility population and staff.
  • Train inmates in kitchen policies and procedures.
  • Maintain high standards of food safety, sanitation, and food quality.
  • Operate in a cost-efficient manner.
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