Food Operations Assistant Director: Deerfield Correctional Work Center #00911

DHRM • Southampton, VA

13h • Onsite

About The Position

The Food Operations Assistant Director supervises Food Service staff and inmates in preparing and serving meals to the facility population, ensuring compliance with applicable policies. The position manages food service operations to meet health and safety standards and security regulations. Responsibilities also include budgeting, procurement, food storage, timekeeping, and schedule management.

Requirements

• Working knowledge of large-volume food operations, sanitation, and food safety standards.
• Working knowledge of computers and Microsoft Office programs, including Outlook.
• Skill in operating food service equipment.
• Demonstrated ability to supervise staff and/or inmates in a food service environment.

Nice To Haves

• ServSafe Certification.
• Working knowledge of Department of Corrections policies and procedures for Food Services.
• Food service experience in a correctional, educational, hospital, or similar institutional environment.

Responsibilities

• Supervise Food Service staff and inmates in preparing and serving meals to the population.
• Ensure compliance with food service policies, health and safety standards, and security regulations.
• Manage budgeting and procurement.
• Oversee food storage, timekeeping, and schedule management.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed