Food Operations Manager 3

Sodexo Careers•Brooklyn, NY

2d•Onsite

About The Position

Lead with purpose. Serve with compassion. Make an impact in healthcare dining. Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations for a long-term, post-acute care facility located in New York City. This high-impact leadership role reports directly to the General Manager and oversees a team of approximately 60 union employees within a cook-chill meal delivery environment. Join a supportive leadership team that values collaboration, mentorship, and professional growth. This is an exciting opportunity to expand your healthcare food service experience within a large-scale long-term care environment while developing your leadership skills, operational knowledge, and union management expertise with Sodexo. If you’re a hands-on leader ready to make an impact in healthcare food service, we’d love to connect with you!

Requirements

Long-term care and union management experience required
Strong culinary and food production knowledge
ServSafe Certification required
Strong communication, leadership, and customer service skills
Passion for developing teams and driving operational excellence
Bachelor’s Degree or equivalent experience
3 years minimum management experience
3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Experience managing food service operations in healthcare preferred

Responsibilities

Oversee food procurement and production standards
Support retail menu planning and menu costing
Manage employee scheduling, performance management, and staff development
Ensure compliance with HACCP, sanitation, food safety, and physical safety standards
Control food, labor, and supply costs while maintaining quality and service excellence
Lead and engage frontline union employees in a fast-paced healthcare environment