Food Operations Manager 3

Sodexo • Phoenix, AZ

5d • Onsite

About The Position

Sodexo's Campus segment is seeking an exceptional Food Operations Manager 3 to support Grand Canyon University in Phoenix, AZ! GCU is one of the largest providers of undergraduate education in the state of Arizona.

Requirements

• A successful work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• Culinary production experience and a strong background in safety and sanitation compliance
• The ability to manage multiple priorities, professional communication skills, and a passion for a high level of customer service
• Demonstrated success in prioritizing tasks and exhibiting flexibility to take on additional responsibilities as needed
• Proficiency in computer skills and report management experience is required for all candidates

Nice To Haves

• Working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC) is ideal for Internal candidates.

Responsibilities

• Have oversight of daily operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo and client standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager