Food Operations Manager 3
Sodexo•Broomfield, CO
•$74,290 - $96,140•Onsite
About The Position
Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a small team of employees and will collaborate with other leaders of the hospital.
Requirements
- a work history demonstrating strong leadership skill
- a food service management background in both front of house and back of house operations
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
- exhibit flexibility to take on additional responsibilities as needed
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- motivate, coach, mentor and develop frontline staff
- provide stellar customer service
- ensure company food and physical safety programs and standards are followed
- maintain all product merchandising, marketing and ordering standards are in place
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
