Food Operations Manager 3
Sodexo Careers•Broomfield, CO
•Onsite
About The Position
Sodexo is seeking a Food Operations Manager 3 for UCHealth Broomfield Hospital in Broomfield, CO. The Food Operations Manager will manage Food & Nutrition operations including patient dining, retail food service and catering. The Food Operations Manager will develop and manage a small team of employees and will collaborate with other leaders of the hospital.
Requirements
- A work history demonstrating strong leadership skills
- A food service management background in both front of house and back of house operations
- The ability to manage multiple priorities
- Professional communication skills
- A passion for a high-level of customer service
- Flexibility to take on additional responsibilities as needed
- Bachelor’s Degree or equivalent experience
- 3 years minimum management experience
- 3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Motivate, coach, mentor and develop frontline staff
- Provide stellar customer service
- Ensure company food and physical safety programs and standards are followed
- Maintain all product merchandising, marketing and ordering standards are in place
Benefits
- Medical
- Dental
- Vision Care
- Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off
- Company Holidays
- Career Growth Opportunities
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
