Position directs a comprehensive food service program for a major correctional center. Supervises staff and inmates in food preparation and serving to ensure compliance with health and safety standards, and security regulations. Responsible for ordering and receiving food products, equipment and other supplies as needed while maintaining an accurate inventory system. Submits budget proposals and is responsible for authorized expenditures of allotted funds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed