The Food Manufacturing Supervisor leads night-shift manufacturing operations at Flora Food Group, ensuring that safety, quality, and production targets are consistently met. The role is central to improving safety incident reporting, adherence to quality checkpoints, and production schedule attainment, while ensuring that every case leaving the plant meets the company’s standards. The supervisor coaches and develops 20 to 30 hourly associates, removes operational obstacles, and serves as the primary escalation point and advocate for the team. The position also provides plant leadership with accurate shift notes, staffing updates, and production attainment data. It works closely with quality, safety, and maintenance teams to resolve issues, and reports to James Riley-Mercado. The position is on-site and works a night shift on 12-hour shifts with a 2-2-3 rotating schedule. It offers a potential path to senior supervisory or operations management positions and, over time, broader leadership roles across shifts or plants. Flora Food Group states that it is committed to diversity, inclusion, and equal opportunity, and prohibits discrimination and harassment based on personal characteristics.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed