Food Manager

Delta Downs Racetrack Casino Hotel • Vinton, LA

1d • Onsite

About The Position

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Ready to lead a dynamic fast-food restaurant for a fantastic casino? Here's what you'll be doing:

Keep the fast-food operation running like a well-oiled machine by managing all aspects of daily service restaurant operations
Lead the charge on the front lines, overseeing the front of house operation of your assigned food and beverage outlets
Champion our commitment to company standards, policies, and all relevant health, safety, and regulatory requirements
Build and nurture an amazing team through recruiting, training, coaching, and development—including interviewing, hiring, evaluating, promoting, and mentoring
Partner with leadership to crush budget goals and drive results for your department
Own the financial performance of your outlets and keep things running efficiently
Deliver exceptional guest experiences and orchestrate seamless team coverage during peak periods
Turn guest concerns into opportunities to wow by resolving complaints promptly and professionally
Be the voice of the Food and Beverage Department in team-related matters, both internally and externally

Requirements

• Must be at least 21 years of age
• 3 plus years of fast food service, retail, hospitality and supervisory experience
• Must be able to stand and walk for extended periods during shift
• Must be able to lift and maneuver up to 50 pounds
• Must have excellent customer service skills and problem-solving abilities
• Must possess strong communication skills, both verbal and in written form
• Must be able to multi-task and manage competing priorities
• Must be able to obtain/maintain any necessary licenses and/or certifications

Responsibilities

• Manage all aspects of daily service restaurant operations
• Oversee the front of house operation of assigned food and beverage outlets
• Champion company standards, policies, and all relevant health, safety, and regulatory requirements
• Recruit, train, coach, and develop team members, including interviewing, hiring, evaluating, promoting, and mentoring
• Partner with leadership to achieve budget goals and drive results
• Manage the financial performance of outlets
• Deliver exceptional guest experiences and orchestrate seamless team coverage during peak periods
• Resolve guest complaints promptly and professionally
• Represent the Food and Beverage Department in team-related matters

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed