Food & Beverage Manager

70 Centennial Olympic Park OZ Employer DBA Hotel Phoenix • Atlanta, GA

5d • Onsite

About The Position

The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability. This role involves strategic planning, managing staff, and maintaining high standards of hygiene and safety in compliance with regulatory requirements. The manager will collaborate closely with suppliers, kitchen teams, and front-of-house staff to deliver a seamless dining experience that meets customer expectations. Additionally, the Food & Beverage Manager will analyze financial reports, control costs, and implement marketing initiatives to drive revenue growth. Ultimately, this position plays a critical role in enhancing guest satisfaction and sustaining the business’s competitive edge in the hospitality industry.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 3 years of experience in food and beverage management or a similar supervisory role.
• Strong knowledge of food safety standards and health regulations.
• Proven ability to manage budgets and financial reports effectively.
• Excellent communication and leadership skills.
• Leadership and interpersonal skills to motivate and guide a diverse team, ensuring smooth operations and excellent customer service.
• Analytical skills for interpreting financial data, managing budgets, and making informed decisions to enhance profitability.
• Strong organizational skills for coordinating multiple outlets, managing inventory, and scheduling staff efficiently.
• Communication skills for liaising with suppliers, staff, and customers, as well as resolving conflicts and delivering training.
• Knowledge of food safety regulations and operational standards to ensure compliance and maintain the establishment’s reputation for quality and safety.

Nice To Haves

• Certification in Food Safety or ServSafe Manager Certification.
• Experience with inventory management software and point-of-sale (POS) systems.
• Background in upscale or high-volume food and beverage operations.
• Advanced degree or specialized training in hospitality or restaurant management.
• Multilingual abilities to better serve diverse clientele.

Responsibilities

• Manage daily operations of food and beverage services, including restaurants, bars, and banquet events.
• Recruit, train, and supervise food and beverage staff to maintain high performance and service standards.
• Develop and implement menus in collaboration with chefs, ensuring quality, variety, and cost-effectiveness.
• Monitor inventory levels, order supplies, and negotiate with vendors to optimize cost control.
• Ensure compliance with health, safety, and sanitation regulations across all food and beverage outlets.
• Prepare and manage budgets, analyze financial performance, and implement strategies to improve profitability.
• Coordinate with marketing teams to promote food and beverage offerings and special events.
• Address customer feedback and resolve issues promptly to maintain high levels of guest satisfaction.
• Maintain up-to-date knowledge of industry trends and competitor activities to innovate service delivery.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level