Food Lead - Decatur, AL - #136

Majors Management Group•Decatur, AL
•Onsite

About The Position

The Food Lead executes food and beverage operations at Majors Management, LLC. convenience store locations to help drive food and beverage sales and profitability. The role focuses on customer service, safe and timely food preparation, maintaining clean and stocked food and beverage stations, and following food-handling procedures and applicable health requirements. The employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment, and dial the telephone. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions.

Requirements

  • Have a people-first mentality and help ensure every team member and guest has a great experience.
  • Communicate skillfully and explain complex issues in an easily understood manner.
  • Plan and prioritize effectively and deal with ambiguity in a fast-paced environment, with energy, drive, and a focus on execution.
  • Have good business acumen.
  • Be able to work a flexible schedule of days, nights, weekends, and holidays.
  • Show enthusiasm for working with customers.
  • Have a high school diploma or GED.
  • Be able to learn tasks through hands-on training, online instruction, and job aids.
  • Have attention to detail to complete tasks to standard and in a timely manner.
  • Be able to learn food and beverage product descriptions and names to better serve customers.

Responsibilities

  • Interact positively with customers.
  • Ensure hot and cold grab-and-go areas, beverage stations, and hot dog roller grills are clean, maintained, and well stocked.
  • Maintain uniform and personal appearance standards.
  • Prepare and serve food quickly and safely.
  • Follow Majors Management, federal, state, and local Health Department policies and codes.
  • Rotate products properly using FIFO (first in, first out).
  • Perform routine maintenance on equipment.
  • Handle prepared and unprepared food and beverages according to published operational procedures and guidelines.
  • Keep surfaces clean to the touch and clear of debris.
  • Perform other duties as assigned.

Benefits

  • Competitive pay
  • Weekly pay, with On-Demand Pay options
  • Career growth opportunities in the field and in the corporate office
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