Food Hall Supervisor- The Garage

Geronimo Hospitality Group•Indianapolis, IN

2d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. THE GARAGE The Garage at Bottleworks is a community-focused food and market hall featuring independently owned Indianapolis businesses. Bridging the Chatham Arch and Mass Ave neighborhoods, The Garage features 1930s Art Deco facades, industrial architecture and roll-up doors for a seamless indoor-outdoor experience. The Garage is a supportive environment where chefs, producers, and artisans are pushed to be their very best.

Requirements

High school diploma or equivalent
High level of professionalism.
Knowledge of service and food and beverage, generally involving at least one year of front-of-house/back-of-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a POS system.
Food Manager Certification within 90 days of employment
Beverage Certification within 90 days of employment
U.S. Work Authorization

Responsibilities

Oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, cleanliness and sanitation.
Contributes to the accomplishment of development practices and objectives that will provide an employee-oriented, high-performance culture that emphasizes empowerment, absolute accountability, quality, productivity and standards, goal attainment, and the recruitment and ongoing development of our culture, leadership, and a superior workforce in accordance with the Company’s Manifesto and Ultimate Objective.
Ensures that every guest leaves with a lasting impression.
Ensures that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensures that all the food hall operates within Geronimo Hospitality standards.
Achieves objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Continually strives to develop staff in all areas of managerial and professional development.
Prepares all required paperwork, including forms, reports and schedules in an organized and timely manner.
Schedules labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Fully understands and complies with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the food hall, employees and guests.
Provides advice and suggestions to General Manager/Assistant General Manager as needed.
All other duties as assigned.