The Food Expeditor helps ensure every order leaving the kitchen is accurate, timely, and meets Torchy’s standards. The role maintains the flow between the kitchen and runners so guests receive quality food. Responsibilities include verifying orders and modifications, tracking ticket times, escalating allergy or complicated orders to a manager, portioning and labeling prepared food, setting up and maintaining stations, keeping the kitchen clean and organized, and preparing chips and dips in ticket order.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed