The Food Expeditor ensures that orders leaving the kitchen are accurate, timely, and meet Torchy’s quality standards. The role maintains coordination between the kitchen and runners so guests receive their orders as expected. Duties include checking tickets and modifications, communicating ticket times, escalating allergy or complicated orders to a manager, portioning and labeling food, preparing and maintaining stations, keeping the kitchen clean and organized, and making chips and dips in ticket order.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed