This is a part-time position responsible for ensuring all food leaving the kitchen meets established standards for timeliness and presentation. The Food Expeditor acts as the primary communication link between servers and culinary staff, managing food preparation timing, modifications, and course firing. This role also involves preparing garnishes and utensils, assisting with plating, and potentially helping with food delivery and restocking. The position requires assisting with banquet functions across Reynolds properties and maintaining a clean work environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed