The Food Expeditor ensures all food leaving the kitchen meets established standards for timeliness and presentation. This role serves as the primary communication link between servers and culinary staff, managing food preparation timelines, modifications, ticket times, and course firing. The position also involves preparing garnishes, trays, and utensils for prompt food delivery, assisting with plating and garnishing, and supporting Front of House (FOH) with food delivery if a food runner is unavailable. Additionally, the Food Expeditor is responsible for maintaining a clean work area, assisting with kitchen cleanliness, and restocking materials for FOH staff. This role may also require assisting with banquet functions across all Reynolds properties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed