Food Expeditor

Reynolds Lake OconeeGreensboro, GA
Onsite

About The Position

The Food Expeditor ensures all food leaving the kitchen meets established standards for timeliness and presentation. This role serves as the primary communication link between servers and culinary staff, managing food preparation timelines, modifications, ticket times, and course firing. The position also involves preparing garnishes, trays, and utensils for prompt food delivery, assisting with plating and garnishing, and supporting Front of House (FOH) with food delivery if a food runner is unavailable. Additionally, the Food Expeditor is responsible for maintaining a clean work area, assisting with kitchen cleanliness, and restocking materials for FOH staff. This role may also require assisting with banquet functions across all Reynolds properties.

Requirements

  • Ability to handle highly stressful situations.
  • Strong communication skills.
  • Ability to work required shifts including weekends & holidays.
  • Strong organizational skills.
  • Must be able to lift a minimum of 25lbs.
  • Able to walk and stand through the duration of shift.

Responsibilities

  • Ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.
  • Serve as the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation and clear communication of modifications, ticket times, and firing of courses.
  • Prepare all garnishes, trays, and necessary utensils for prompt delivery of food.
  • Assist culinary in plating of food & plate garnishing, as needed.
  • Assist FOH in delivering of food to tables, if necessary, when a food runner is not present.
  • Maintain a clean work area, and assist in the cleanliness of the kitchen and the restocking of all materials and goods needed by front of house staff in the kitchen and server closet.
  • Assist banquet with functions throughout all Reynolds properties.
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