The Food Distribution Route Delivery Driver delivers high-end, temperature-sensitive culinary products—including artisanal cheeses, fine meats, specialty pastries, and gourmet ingredients—to restaurants, hotels, gourmet markets, and other food service establishments. The role involves local routes and requires maintaining product quality across frozen, refrigerated, and dry cargo. Drivers receive full, regular pay during training, and a commercial driver’s license (CDL) is not required.
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Job Type
Full-time
Education Level
No Education Listed