The Food Distribution Route Delivery Driver delivers high-end, temperature-sensitive culinary products—including artisanal cheeses, fine meats, specialty pastries, and gourmet ingredients—to customers such as restaurants, hotels, and gourmet markets. The driver transports frozen, refrigerated, and dry products on local routes, maintains cargo-area climate controls to protect the cold chain, and provides professional customer service while completing delivery paperwork and payments. Routes are local, and drivers are home every night. Full regular pay is provided during training, and a commercial driver's license is not required.
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Job Type
Full-time
Education Level
No Education Listed