It is the responsibility of the Director to oversee and direct all activities pertaining to the Food Distribution Program on the Winnebago Reservation in accordance with the USDA and FNS Federal regulations. Work involves responsibility for planning, organizing, and directing all aspects of the Winnebago Food Distribution Program, including but not limited to, certification, procurement, storage and protection, inventory control, and distribution. Work is performed under the general direction of the Chief Administrative Officer, and in accordance with Winnebago Tribe Policies and procedures applicable to specific areas of program activity. Work is reviewed through program audit, consultations, reporting, and data for overall program effectiveness and efficiency.
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Job Type
Full-time
Career Level
Manager