Food Dispatcher - Mandalay Bay

MGM Resorts International

1d • $23 • Onsite

About The Position

The Food Dispatcher at Mandalay Bay is responsible for receiving and delivering all food products or food process equipment(s) to the designated kitchen and/or event staging area in a safe and timely manner. With precision, speed, and a commitment to safety, this role keeps the kitchens and event spaces energized and ready to deliver exceptional culinary moments.

Requirements

• High School Diploma, GED or equivalent
• 1+ Years of prior relevant experience in a high-volume F&B Venue
• Excellent knowledge of basic kitchen equipment, Manual & Electric Pallet Jacks/Riders, Motorized Carts, & Delivery Box Trucks
• Able to read, translate and execute BEO’s including BEO-related F&B requests, interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required
• Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
• Able to operate a computer and utilize programs such as: Microsoft Excel, Microsoft Word, Amadeus, and AS400
• Perform complex mathematical functions including multiplication/division, defining percentages, unit conversion, defining dollar amounts
• Must possess the ability to access all areas of the property & F&B Venue(s), withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and smoke

Responsibilities

• Receives and delivers all food items or kitchen equipment(s) from one to another designated area for the banquet functions in a safe and timely manner even at a rapid speed or under pressure.
• Keeps and organizes banquet event orders.
• Reads and understands interdepartmental transfer requisitions.
• Follows correct inventory control and receiving procedures.
• Communicates properly and follows direction of Convention Services Team, Room Chefs and Executive Chef

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED