Food Custodial Worker AS9322

Oklahoma State University • Stillwater, OK

4d • Onsite

About The Position

The Food Custodial position supports the culinary and service teams by maintaining a clean, organized, and efficient kitchen environment for the Ranchers Club, State Room, and other Business and Hospitality dining venues. This position ensures a steady supply of clean pots, pans, dishes, and utensils needed for daily operations. Responsibilities include operating the warewashing equipment, ensuring all items are properly cleaned and sanitized, and maintaining the cleanliness of the dish area and surrounding workspace. The Food Custodial worker is also responsible for the proper setup, operations, and shutdown of the warewashing machine. This position helps maintain a safe and organized work area by removing boxes and refuse and following all safety and sanitation standards. The role may assist with food production support, service, or stockroom duties as needed. Successful candidates contribute to a positive team environment and take pride in supporting an exceptional dining experience.

Requirements

• High School/GED (degree must be conferred on or before agreed upon start date)
• The ability to follow written and verbal instructions
• The ability to organize work and the work area for maximum efficiency
• Ability to safely operate equipment appropriate for the position
• Demonstrate knowledge of and adherence to basic safety and sanitation standards
• High sanitation standards are expected at all times, including frequent handwashing throughout the shift
• Reliable by adhering to scheduled shifts, being punctual, and assisting with shift coverage when necessary

Nice To Haves

• Six months of experience in the food and service industry

Responsibilities

• Maintaining a clean, organized, and efficient kitchen environment for the Ranchers Club, State Room, and other Business and Hospitality dining venues
• Ensuring a steady supply of clean pots, pans, dishes, and utensils needed for daily operations
• Operating the warewashing equipment
• Ensuring all items are properly cleaned and sanitized
• Maintaining the cleanliness of the dish area and surrounding workspace
• Proper setup, operations, and shutdown of the warewashing machine
• Help maintain a safe and organized work area by removing boxes and refuse
• Following all safety and sanitation standards
• Assist with food production support, service, or stockroom duties as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees