Food Court Barista - Giants Ridge

Guest Services, Inc.•Biwabik, MN

20d•Onsite

About The Position

The Food Court Barista provides friendly, efficient service to guests by preparing specialty coffee drinks, operating the point-of-sale system, and maintaining cleanliness in the food court and dining area. The role supports a positive guest experience through attentive customer service and detail-oriented work. It includes food handling, stocking, and general upkeep; the position does not involve cooking on the grill or fryer. The role is for the upcoming 2026–2027 season, with part-time or full-time hours available.

Requirements

Basic knowledge of food handling and sanitation practices.
Strong customer service skills and a proactive approach to assisting guests.
Ability to follow instructions and multitask efficiently.
Ability to operate a POS system and consistently handle monetary transactions and end-of-day deposits.
Strong communication skills.
Ability to work a flexible schedule, including evenings, weekends, and holidays according to department needs.
Ability to move about frequently, bend, lift, carry, reach, and work in a changing environment.
Ability to lift, carry, and push up to 25 pounds regularly, 30–35 pounds frequently, and up to 50 pounds occasionally.
Ability to stand for the entire workday, climb steps regularly, and withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
Ability to communicate verbally with other employees in a fast-paced environment.
Physical presence at the job site is essential.

Nice To Haves

High school diploma or G.E.D. equivalent.
Previous experience in food service or customer service.
Experience operating a POS system and handling cash transactions.
Dependable, team-oriented, and willing to learn.

Responsibilities

Greet guests, answer questions, and provide information about menu items and the resort.
Prepare and serve specialty coffee drinks to guest specifications.
Operate the POS system, process transactions accurately, and handle end-of-shift cash reconciliation.
Maintain a clean and organized work environment, including wiping tables and chairs, keeping floors clear, and emptying trash as needed.
Stock and replenish food court items, monitor inventory levels, and communicate supply needs to the supervisor.
Follow food safety and sanitation guidelines.
Assist with setting up and closing down the food court as needed.
Maintain a professional, team-oriented attitude in a fast-paced environment.
Perform other duties as assigned by management.