Food Court Barista - Giants Ridge
About The Position
The Food Court Barista provides friendly, efficient service to guests by preparing and serving specialty coffee beverages, processing food court purchases, and maintaining a clean, welcoming food court and dining area. The role involves food handling, stocking, and general upkeep, but does not include cooking on the grill or fryer. The position is with Giants Ridge for the upcoming 2026–2027 season and may offer part-time or full-time hours. It is an on-site resort position requiring physical presence at the job site and availability for a flexible schedule that may include evenings, weekends, and holidays.
Requirements
- Basic knowledge of food handling and sanitation practices.
- Strong customer service and communication skills, with a proactive approach to assisting guests.
- Ability to follow instructions and multitask efficiently.
- Ability to operate a point-of-sale system and consistently handle monetary transactions and end-of-day deposits.
- Dependable, team-oriented, and willing to learn.
- Flexible availability, including evenings, weekends, and holidays according to department needs.
- Ability to stand for the entire workday and climb steps regularly.
- Ability to move frequently around the unit and bend, lift, carry, reach, and extend arms and hands above shoulder height.
- Ability to lift, carry, and push up to 25 pounds regularly, 30–35 pounds frequently, and up to 50 pounds occasionally.
- Ability to withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
- Ability to communicate verbally with employees in a fast-paced environment.
- Physical presence at the job site is essential.
- High school diploma or GED equivalent preferred.
- Previous food service or customer service experience preferred.
Nice To Haves
- High school diploma or GED equivalent.
- Previous food service or customer service experience.
- Experience operating a point-of-sale system and handling cash transactions.
Responsibilities
- Greet guests, answer questions, and provide information about menu items and the resort.
- Prepare and serve specialty coffee drinks to guest specifications.
- Operate the point-of-sale system, process transactions accurately, and handle end-of-shift cash reconciliation.
- Maintain a clean and organized work environment, including wiping tables and chairs, keeping floors clear, and emptying trash as needed.
- Stock and replenish food court items, monitor inventory levels, and communicate supply needs to the supervisor.
- Follow food safety and sanitation guidelines and health regulations.
- Assist with setting up and closing down the food court as needed.
- Maintain a professional, team-oriented attitude in a fast-paced environment.
- Perform other duties assigned by management.
- Assist guests with food court purchases and help maintain a welcoming dining area.
Benefits
- Free employee passes and family discounts for resort slopes and trails.
- Discounts on food, apparel, and accessories.
- Flexible scheduling.
- Discounted lesson opportunities.
- Additional perks and surprises.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
