NOC 65201 - Food counter attendants, kitchen helpers, and related support occupations

GreenTech Resources Worldwide Canada • Regina, SK

6d

About The Position

Provide support in food preparation and service at counter and kitchen areas. Maintain clean, safe, and efficient operations while assisting cooks and serving customers.

Requirements

• Secondary school diploma or equivalent preferred; on-the-job training provided as needed.
• Previous experience in food service, retail, or hospitality is an asset but not always required.
• Basic knowledge of food safety and hygiene practices or willingness to complete food handling training.
• Ability to perform physical tasks including standing for long periods, lifting moderate weights, and repetitive motions.
• Availability to work flexible shifts, including evenings, weekends, and holidays as required by service hours.
• Good communication skills, ability to follow instructions, and a cooperative attitude for teamwork.
• Customer service and interpersonal skills to interact courteously with patrons and coworkers.
• Basic food preparation skills, including portioning, assembly, and simple cooking techniques.
• Sanitation and hygiene practices to maintain a clean and safe food environment.
• Time management and organization to prioritize tasks during busy service periods.
• Familiarity with point-of-sale systems and basic cash handling (where applicable).
• Teamwork and adaptability to assist in different kitchen and front-of-house tasks as needed.

Responsibilities

• Prepare and assemble menu items, ingredients, and simple dishes according to recipes and portioning guidelines.
• Operate food service equipment and small appliances safely and follow proper operating procedures.
• Serve customers at the counter, take orders, handle payments or POS transactions, and package takeout items.
• Maintain cleanliness and sanitation of kitchen, workstations, counters, utensils, and equipment following hygiene standards.
• Receive, inspect, and store deliveries, rotate stock using first-in, first-out procedures, and report inventory needs.
• Assist cooks and supervisors with food prep tasks, basic cooking duties, and plating during busy service periods.

Benefits

• competitive wages
• supportive work environment
• opportunities for growth
• training support
• other employer-specific benefits depending on the position and location

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED