Meat Department

Meijer•Round Lake, IL

About The Position

The Food Clerk helps deliver remarkable customer service by sharing product knowledge, providing efficient service, and maintaining a friendly attitude. The role supports a fresh, welcoming, and well-run store experience through customer assistance, stocking, merchandising, and other retail tasks. Work may take place across Fresh departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery. The position involves using job-specific technology and following food safety, sanitation, and quality procedures in a fast-paced environment.

Requirements

Friendly, customer-first mindset.
Strong listening and communication skills.
Comfort learning and using job-specific technology.
Attention to detail and ability to stay organized.
Ability to follow processes and safety standards.
Calm, focused approach in a fast-paced environment.
Willingness and ability to perform physical tasks, including lifting, bending, twisting, and standing for extended periods.
Passion for working with customers.

Nice To Haves

Previous retail or food service experience is helpful, but not required.

Responsibilities

Build positive connections with customers and teammates.
Share product knowledge and help customers find what they need.
Maintain full, fresh, and visually appealing product displays.
Stock, rotate, and merchandise products according to standards.
Use technology to complete tasks efficiently and accurately.
Follow food safety, sanitation, and quality procedures.
Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
Support other tasks as needed to keep operations running smoothly.