The Food & Beverage Team Leader leads a guest-focused team responsible for keeping food and food-service products fresh, in stock, available, accurately priced, properly signed, and safely presented. The role supports department sales and guest experience goals through workload planning, inventory management, food safety, merchandising, pricing, promotions, and efficient store operations. The Team Leader assigns and prioritizes daily work, monitors execution and business results, coaches and develops team members, and partners with store leadership and vendors. The position may also support guest services, store-level leadership on duty, adult beverage compliance, and Starbucks or Pizza Hut standards where applicable. It requires a flexible schedule and regular work in active, physically demanding store environments, including areas with refrigeration or freezer conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED