The Food & Beverage Team Leader leads the store’s Food & Beverage team to provide a consistent guest experience by keeping products fresh, in stock, available, accurately priced, and properly signed. The role oversees food and food services operations, including replenishment, inventory accuracy, food safety and quality, presentation, pricing, promotions, and workload execution. The leader develops team members, plans daily and weekly work around business priorities, and partners with store leadership and vendors to support sales and guest experience goals. The role may also support guest services and, occasionally, assume store-level Leader on Duty responsibilities. This is a full-time role, but hours are not guaranteed to reach 40 per week and may fluctuate according to business needs. The work schedule is variable and may include nights, weekends, holidays, closing shifts, and peak shopping periods. The position involves a fast-paced, active, and physically demanding work environment, including exposure to refrigeration and freezer conditions, allergens, varying temperatures and humidity, and duties such as Drive-Up or carryout.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED