The Food & Beverage Team Leader leads a guest-focused team that keeps food and food-service products fresh, in stock, accurately priced and signed, safely handled, and well presented. The role supports department and store sales goals through daily and weekly workload planning, inventory management, food-safety practices, merchandising, pricing, promotions, and effective team execution. The leader develops team members through hiring support, onboarding, training, coaching, feedback, and accountability, and collaborates with store leadership and vendors to support reliable operations and a positive guest experience. The role also supports store services and compliance, including backup cashiering, order pickup, and Drive Up. Depending on the business, responsibilities may include adult-beverage compliance and Starbucks or Pizza Hut standards and training. The position may occasionally assume store-level Leader on Duty responsibilities and requires following safety, security, emergency, and compliance procedures. It is a full-time role, though weekly hours are not guaranteed to reach 40 and may fluctuate with business needs. The schedule is variable and may include nights, weekends, holidays, closing shifts, and peak shopping times. Work may involve refrigerated or freezer areas, allergens, changing temperatures and humidity, ladders, frequent merchandise handling, and remaining mobile throughout a shift.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED