The Food & Beverage Team Leader leads a guest-focused team responsible for ensuring food and beverage products are fresh, in stock, available, accurately priced, safely handled, and presented according to standards. The role supports department sales and guest experience goals through daily and weekly workload planning, inventory management, merchandising, pricing, food safety, team development, and operational execution. The leader partners with store leadership and vendors, and may support Food Service areas, including Starbucks or Pizza Hut when applicable. The position may also involve guest-service support, key-carrier duties, and occasional store-level leader-on-duty responsibilities. The role is full-time, but hours are not guaranteed to reach 40 per week and may fluctuate with business needs. The schedule is variable and may include nights, weekends, holidays, closing shifts, and peak shopping times.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED