The Food & Beverage Team Lead is responsible for overseeing guest-facing processes at Sharky’s Café and leading a team of 1 to 4 members. This role involves helping the Food and Beverage Management Team develop and monitor a motivated, positive, and productive team, assisting in evaluations and training, and implementing new policies and procedures. The Team Lead will handle guest and employee comments, concerns, and suggestions, maintain knowledge of aquarium activities and events, and ensure adherence to all Herschend Enterprises' Core Values and Newport Aquarium Guest Experience Standards, Policies, Procedures, and Safety Protocols. This position requires self-motivation, discipline, reliability, and a commitment to safety as a top priority. Collaboration with other team members and departments is essential for effective communication. The role also includes performing opening and closing duties, cross-training in other food and beverage areas, and maintaining Payment Card Industry (PCI) compliance. Daily responsibilities include participating in food department functions like guest transactions, food preparation, and cleaning, maintaining inventory, and ensuring proper break schedules for team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed