Food & Beverage Supervisor - Limelight Mammoth

Aspen Skiing Company•Mammoth Lakes, CA

13h•$20 - $28•Onsite

About The Position

The Food & Beverage Supervisor assists with Breakfast, Restaurant, and Banquet operations to ensure excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Director of Outlets. The pay rate for this position while supervising Breakfast & Restaurant shifts is $28.00 per hour. The pay rate for this position while scheduled to work in Banquets as a Banquet Captain is $20.00 per hour plus service charges.

Requirements

Minimum of 3 years' experience in food service environment required
Strong knowledge of Food & Beverage operations, including service, food preparation, and sanitation standards
Excellent leadership and team management skills to motivate and guide staff
Ability to handle guest concerns, complaints, and feedback in a professional and efficient manner
In-depth knowledge of food and beverage menus, including ingredients, preparation, and presentation
Strong communication skills for interacting with guests, staff, and management
Ability to manage time effectively, multitask, and prioritize in a fast-paced environment
Proficiency in point-of-sale (POS) systems and restaurant management software
Ability to train, coach, and develop staff to improve performance and service quality
Strong organizational skills to manage reservations, schedules, and inventory
Knowledge of health, safety, and sanitation regulations in a restaurant setting
Ability to monitor and maintain inventory levels of food, beverages, and supplies
Strong problem-solving skills to address operational challenges and guest issues
Ability to maintain a calm and composed demeanor under pressure
Flexibility to work evenings, weekends, and holidays as needed

Nice To Haves

Bachelor's degree in hospitality management, or related field preferred

Responsibilities

Supervise and coordinate Food & Beverage staff to ensure exceptional guest service and efficient operations
Train, motivate, and provide feedback to staff to maintain high service standards
Oversee daily breakfast and restaurant activities, including guest seating, order taking, and food delivery
Ensure food quality, cleanliness, and presentation meet hotel standards
Handle guest complaints and resolve service issues promptly and professionally to ensure a positive and welcoming atmosphere for guests and staff
Maintain accurate records of guest reservations, staff schedules, and inventory
Collaborate with the kitchen to ensure timely and accurate food preparation
Monitor staff performance and assist with performance evaluations
Ensure adherence to health, safety, and sanitation standards in the restaurant
Manage cash handling and processing of guest payments accurately
Assist with opening and closing procedures, including breakfast, restaurant, and banquet setup and cleanup
Oversee the set-up of Banquet functions including checking of the physical layout of the room, providing the servers with the proper set-up information and posts updated function sheets in the banquet kitchen
Conduct pre-service Banquet meetings with staff and delegate duties to banquet servers and bartenders during set-up and break down of events
Other duties as assigned