Food & Beverage Supervisor - Grandstand
About The Position
The Food & Beverage Supervisor administers and coordinates the daily operation of the Grand Casino Hotel & Resort Restaurants, under the direction of the Restaurant Manager. This role involves overseeing restaurant operations, complying with health and safety regulations, assisting with stocking, ordering, and inventory control, preparing daily deposits and revenue reports, and operating a cash register during high-volume periods. The position requires knowledge of public health regulations, food safety, food preparation and presentation, OSHA standards, and cash handling procedures. Contacts are face-to-face with guests and customers from national and international backgrounds. The work contributes to customer satisfaction and promotes a positive image for the Citizen Potawatomi Nation.
Requirements
- Knowledge of Public Health prescribed hand-washing techniques.
- Knowledge of food, air and cleaning cloth borne microbes, germs, and bacteria.
- Knowledge of minimum internal temperature for a variety of cooked foods.
- Knowledge of presentation and garnish requirements.
- Knowledge of safety standards as prescribed by the Office of Safety, Health, and Occupations Administration (OSHA).
- Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national, and international styles of food dishes.
- Knowledge of operating a cash register.
- Knowledge of daily preparation of cash receipts, reports, and deposits.
- High School diploma or GED equivalent.
- Excellent communication skills.
- Able to work weekends, nights, and holidays.
- Able to communicate clearly with managers and kitchen personnel.
- Proof of liquor license or receipt of application is due by first day of employment.
Responsibilities
- Overseeing restaurant operations.
- Complying with health and safety regulations.
- Assisting with stocking, ordering, and inventory control of the restaurant’s items.
- Prepares daily deposits and revenue reports as directed by manager.
- Maintains and operates cash register in times of high-volume Customer Service.
- Perform other duties and projects as required by the Restaurant Manager.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
