Food & Beverage Supervisor | Full-Time | Enmarket Arena
About The Position
We're looking for an energetic and service-focused Food & Beverage Supervisor to help create exceptional guest experiences through outstanding food service, team leadership, and operational excellence. In this role, you'll lead concession operations during a variety of events, ensuring every guest receives exceptional service from setup to cleanup. You'll supervise and coach team members, support event execution, maintain food safety and service standards, and play a key role in creating memorable experiences for guests and clients alike. The ideal candidate is a hands-on leader who enjoys motivating teams, solving challenges, and delivering high-quality service in a dynamic environment. If you're passionate about hospitality, enjoy working with people, and take pride in creating successful events, we'd love to hear from you.
Requirements
- 2–3 years of experience in food and beverage, hospitality, catering, banquet, or event operations; supervisory experience preferred.
- Demonstrate leadership skills with the ability to train, coach, and motivate teams in a fast-paced environment.
- Knowledge of food safety, sanitation, inventory management, and responsible alcohol service practices.
- Experience with point-of-sale (POS) systems and basic computer applications, including Microsoft Office.
- Strong communication, customer service, problem-solving, and organizational skills.
- Ability to manage multiple priorities while maintaining attention to detail and service excellence.
- Flexible schedule with the ability to work evenings, weekends, and holidays based on event needs.
Nice To Haves
- ServSafe Food Handler and Alcohol Service certifications preferred or ability to obtain upon hire.
Responsibilities
- Supervise concession operations during events.
- Lead event setup, service, and breakdown activities.
- Ensure high standards of food presentation, cleanliness, and guest service.
- Train, coach, and support food and beverage team members.
- Monitor staffing levels and workflow to ensure efficient operations.
- Address guest concerns professionally and promptly.
- Maintain compliance with food safety, sanitation, and company standards.
- Assist with inventory control, equipment management, and event preparation.
- Foster a positive, professional, and team-focused work environment.
Benefits
- Health, Dental and Vision Insurance
- 401(k) Savings Plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
