Food & Beverage Supervisor - Shuckers Restaurant
AccorHotel•Seattle, WA
•Onsite
About The Position
We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Food & Beverage Supervisor at Shuckers! Are you passionate about delivering exceptional service and ensuring a seamless restaurant operation? We are seeking a dedicated and motivated Full-Time F&B Supervisor to join our team at the Olympic Hotel. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board!
Requirements
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs, remain calm and courteous at all times
- Strong interpersonal and problem-solving abilities
- Self-driven & passionate
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Must be at least 18 years of age
- Must possess a valid Washington State Alcohol MAST Permit (Class 13)
- Must possess a valid Washington Food Worker Card
- Must be able to read, write and speak English
- Must possesses excellent communication skills
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have a passion for creating an exceptional experience for all guests.
Responsibilities
- Supervise daily food and beverage operations, ensuring compliance with company standards and health regulations
- Train, mentor, and motivate staff to deliver excellent service and improve performance
- Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations
- Adhere & uphold Fairmont Olympic Hotel service standards
- Strive to create a memorable experience and “Turn Moments into Memories” for guests
- Participate in Staff Trainings and Product Knowledge Development
- Perform opening and/or closing duties
- Shift-Coverage of colleagues as needed
- Ability to suggest coaching & disciplinary action for colleagues
- Ensure cleanliness, health & safety protocols, and EHC standards are always met
- Conduct daily briefings and motivate colleagues
- Resolve service & product guest recoveries following standard procedures
- Perform other duties as assigned by the Director of Outlets. IE. Administrative duties, assisting in all aspects of the operation
Benefits
- Complimentary upgrades
- Extended stays
- Discounted stays across Fairmont & Raffles properties
- Special dining and wellness discounts
- Added luxuries to enhance your experience
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical, dental, vison insurance available for all full-time colleagues and their families.
- Additional supplemental insurance available.
- Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
