Food & Beverage Supervisor

Peachtree Group Hospitality Management•Sacramento, CA

2d•$25 - $26•Onsite

About The Position

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states. Our Food & Beverage program is a key part of the guest experience, providing high-quality, thoughtfully crafted dining and beverage options. We are looking for a dedicated Food & Beverage Supervisor to lead our team and ensure exceptional service. The Food & Beverage Supervisor is responsible for assisting with overseeing daily operations in our restaurant, bar, and food service areas. This role ensures high service standards, supports team development, and maintains efficient operations. The ideal candidate is a hands-on leader with a passion for hospitality, excellent organizational skills, and the ability to create a welcoming dining experience for guests.

Requirements

Previous experience in a supervisory role within a restaurant, bar, or hotel F&B setting preferred.
Strong leadership and communication skills.
Ability to multitask and thrive in a fast-paced environment.
Knowledge of food safety and beverage service standards.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand for extended periods and lift up to 25 lbs.

Nice To Haves

Experience with inventory management and ordering systems is a plus.

Responsibilities

Supervise and support the food & beverage team to ensure smooth operations.
Train, mentor, and motivate staff to deliver excellent customer service.
Assist with scheduling, inventory management, and ordering supplies.
Ensure all food and drinks are prepared and served according to brand and quality standards.
Maintain cleanliness, safety, and compliance with health regulations.
Monitor guest satisfaction and address any service issues promptly.
Collaborate with the culinary and front-of-house teams to enhance the guest experience.
Assist with bar and restaurant service as needed, including opening and closing duties.
FOH & BOH shift coverage when needed