Food & Beverage Supervisor

Coury Hospitality • Sunnyvale, CA

3d • Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Restaurant Supervisor. Restaurant Supervisor – TETRA Hotel, Autograph Collection (Sunnyvale, CA) Luxury Hospitality | Coury Hospitality Join the Essence of Understated Luxury At TETRA Hotel, part of the Autograph Collection by Marriott, we bring a distinctly elevated and immersive experience to Silicon Valley. Opened in 2022 and recognized as the only AAA Four Diamond Marriott property in the region, TETRA is more than a hotel—it's a destination of elevated design, refined service, and inspired culinary experiences. In partnership with sister property AC Hotel Sunnyvale Moffett Park, our dual-hotel campus boasts 350 stunning guest rooms and suites, sophisticated indoor and outdoor meeting spaces, and a collection of curated dining venues including Adrestia, NOKORI, and Coffee Manufactory. At TETRA, every detail is a celebration of comfort, connection, and contemporary elegance. We’re seeking a Restaurant Supervisor who exudes energy, leadership, and grace under pressure. You’ll play a vital role in guiding daily operations, mentoring service staff, and ensuring each guest encounter is polished and memorable. Why Join Us? Be part of a property where innovation meets luxury, featuring bold dining destinations like Adrestia and NOKORI. Work alongside an award-winning culinary team known for seasonal California fare with global influence. Thrive in a culture of collaboration, growth, and excellence. Elevate your career at a hotel that’s redefining hospitality in Silicon Valley.

Requirements

• Are 21+ and hold (or can obtain) Food Handler’s Certification & Training for Intervention Procedures (TIPS)
• Have previous experience in bartending, serving, or luxury hospitality
• Are knowledgeable about fine dining menus, wine service, and beverage pairings
• Thrive in a fast-paced, team-driven environment with a high attention to detail
• Lead with heart, communicate clearly, and inspire trust among peers
• Know your way around a POS system, basic math, and high-touch service expectations
• Maintain grace under pressure and bring thoughtful solutions to every shift

Responsibilities

• Lead and direct the dining team to deliver prompt, elegant, and attentive service
• Act as the vital link between kitchen and front-of-house to ensure seamless execution
• Train and coach team members on menu knowledge, guest interactions, and service excellence
• Uphold daily standards for cleanliness, safety, and hospitality
• Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction
• Monitor team performance and communicate feedback to management
• Set the tone for elevated dining through your own professionalism and presence

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed