Food & Beverage Supervisor
Arcis Golf•Frisco, TX
•Onsite
About The Position
The Part-Time Food & Beverage Supervisor is responsible for supporting daily dining operations at The Club at Frisco Farms while delivering exceptional service to members and guests. This role ensures service standards are maintained, team members are supported and motivated, and all club dining experiences reflect the high-quality expectations of a private club environment.
Requirements
- Previous experience in a food & beverage supervisory or lead role preferred
- Strong knowledge of restaurant or club dining operations
- Excellent communication and interpersonal skills
- Ability to lead by example in a fast-paced, service-focused environment
- Must be detail-oriented, organized, and able to multitask
- TABC certification (or ability to obtain)
- Must be able to stand, walk, and carry items for extended periods
- Ability to lift up to 25–40 lbs as needed
- Flexible availability, including nights, weekends, holidays, and club events
- Professional appearance and demeanor required
Responsibilities
- Oversee front-of-house operations during assigned shifts, including dining room, bar, and event service
- Ensure all members and guests receive prompt, professional, and personalized service
- Monitor service flow and resolve guest concerns or complaints promptly and professionally
- Assist with opening and closing procedures, including cash handling and reconciliation
- Maintain cleanliness, organization, and appearance of all F&B areas
- Supervise, support, and direct service staff including servers, bartenders, and support staff
- Provide on-the-floor coaching to ensure service standards are consistently met
- Assist with staff training and onboarding of new team members
- Foster a positive, team-oriented work environment
- Build relationships with club members and anticipate their needs and preferences
- Maintain a high level of visibility in dining areas to engage with members and ensure satisfaction
- Uphold the club’s service culture and standards at all times
- Assist with scheduling, shift coverage, and communication with team members
- Monitor inventory levels and communicate supply needs to management
- Ensure compliance with health, safety, and alcohol service regulations
Benefits
- Competitive hourly wage (based on experience)
- Flexible part-time scheduling
- Opportunity to work in a fun club environment
- Growth and advancement opportunities within the club and company
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
