Food & Beverage Supervisor, Harriets Lounge & Rooftop
Starwood Hotels•USA NY SHRG 1 BB, NY
•$29•Onsite
About The Position
We’re currently searching for an imaginative F&B Supervisor at Harriet's Rooftop to support the management and the front and heart-of-house teams. This role involves supporting the management and front-of-house teams in a luxury hotel environment, focusing on delivering stellar service and collaborating on projects to execute events that leave guests in awe. The ideal candidate is passionate about service, a natural leader, hard worker, detail-oriented, and flexible to meet the demands of a 24-hour operation.
Requirements
- Minimum of 1 year of similar work experience.
- Experience in Food & Beverage operations.
- Team player.
- Natural leader.
- Hard worker.
- Detail oriented.
- Flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree.
Responsibilities
- Support management and front-of-house teams.
- Inspire staff on the daily.
- Lead by example.
- Collaborate on new projects.
- Assist in executing events.
Benefits
- Equal Opportunity Employer
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
