The Food & Beverage Supervisor, Part-Time, will use their passion for food and business to manage front-of-house activities and ensure the best in service and quality. This role involves leading a team to create an ideal dining experience, managing staff service activities, resources, budget, and scheduling. The supervisor will also mentor the team, conduct recruitment, training, task allocation, and performance evaluation, contribute to the menu, and ensure high-caliber front-of-house offerings. Additionally, they will maintain updated knowledge of company policies and procedures and coordinate food and beverage service for special events.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed