Food & Beverage Supervisor

Jake's 58•Islandia, NY

1d•Onsite

About The Position

Assures quality, consistency and proper presentation from all associates in their prospective job responsibilities. Oversees all Food and Beverage areas and staff to assure productivity, consistency, quality and cleanliness. Develops and implements standards of quality and performance in all phases of the Food Service operation. Plans and directs the food and beverage operations for the facility. Establishes and maintains effective internal controls within the department. Provides instruction on company policies and procedures and ensures proper follow through. Will be responsible in assisting in the selection, training and management of all associates within the Food Service department. Assures compliance with all alcohol laws and regulations. Must know local, state and federal regulations for the sale and distribution of alcohol. Keeps informed of new developments in methods and equipment for application to food services operation and plans new food service facilities where authorized. Maintains control for food production and makes suggestions for improved methods. Maintains knowledge of local competition and general industry trends. Maintains knowledge of departments’ Union contract. Develops new concepts that ensure the highest possible quality of food service. Maximizes sales potential through marketing outlets. Recommends equipment to be used and is responsible for the proper selection of all food and beverage product. Understands the goals and vision of the organization. Maintains a clean department and enforces the State of New York’s health codes. Must Role Model Company guest service program. Other duties as assigned.

Requirements

2+ years’ experience in F & B operations
Minimum of 1 yr. management experience
Basic computer skills
High School diploma or equivalent required
Lifts up to 20 pounds
Able to stand for periods up to 6-8 hours
Must be able to obtain a New York State Gaming license

Nice To Haves

Associate’s degree in Hotel/Restaurant Management preferred

Responsibilities

Assures quality, consistency and proper presentation from all associates in their prospective job responsibilities.
Oversees all Food and Beverage areas and staff to assure productivity, consistency, quality and cleanliness.
Develop and implement standards of quality and performance in all phases of the Food Service operation.
Plan and direct the food and beverage operations for the facility.
Establish and maintain effective internal controls within the department.
Provide instruction on company policies and procedures and ensure proper follow through.
Assist in the selection, training and management of all associates within the Food Service department.
Assure compliance with all alcohol laws and regulations.
Keep informed of new developments in methods and equipment for application to food services operation and plan new food service facilities where authorized.
Maintain control for food production and make suggestions for improved methods.
Maintain knowledge of local competition and general industry trends.
Maintain knowledge of departments’ Union contract.
Develop new concepts that ensure the highest possible quality of food service.
Maximize sales potential through marketing outlets.
Recommend equipment to be used and is responsible for the proper selection of all food and beverage product.
Understand the goals and vision of the organization.
Maintain a clean department and enforce the State of New York’s health codes.
Role Model Company guest service program.
Other duties as assigned.